Summary

Ingredients

• 2 handfuls Chinese cabbage
• 4 tablespoon pomegranate seeds

For the dressing:

• 4 tablespoon yogurt
• 1 tablespoon apple cider vinegar
• 1 tablespoon lime juice, freshly squeezed
• 1 tablespoon linseed oil
• 1 tablespoon gold linseed
• salt and pepper
• Sugar, optional

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Instructions

1. Cut the Chinese cabbage into strips and place in a bowl.
2. Mix the dressing in a bowl and pour over the Chinese cabbage. Finally sprinkle the pomegranate seeds on top.