Summary

Ingredients

• 0.5 ½ head Chinese cabbage
• 0.5 ½ bell pepper (s), red
• 1 cucumber (s), 0 cm
• 2 tablespoon cashew nuts

For the dressing:

• 150 g buttermilk
• 1 tablespoon mustard
• 2 tablespoon vinegar
• 1 pinch (s) sugar
• some chives, fresh, chopped
• Salt and pepper

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Instructions

1. Cut the Chinese cabbage into fine strips and wash. Wash, halve, core and dice the bell pepper. Wash and slice the cucumber.
2. Roast the cashew nuts in a pan without oil.
3. Stir the dressing together and season to taste.
4. Put the Chinese cabbage, bell pepper and cucumber on a plate or in a bowl and pour the dressing over it. Scatter the cashews on top.