Summary

Ingredients

• 2 handfuls Chinese cabbage, cut into strips
• 2 tablespoon pumpkin seeds, preferably roasted, optional

For the dressing:

• 50 ml kefir
• 1 tablespoon vinegar
• 1 teaspoon mustard
• 1 tablespoon chives or parsley
• salt and pepper
• sweetener or sugar

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Instructions

1. Mix the dressing and season to taste. Mix the Chinese cabbage with the dressing and let it steep a little.
2. Put in bowls and sprinkle with pumpkin seeds if desired.