Summary

Ingredients

• 500 g ribbon noodles, Asian
• Salt water
• 400 g carrot (s)
• 1 head Chinese cabbage (approx. 650 g)
• 1 bunch spring onion (s)
• 100 g cooked ham
• 1 tablespoon oil
• 2 tablespoon soy sauce
• Sambal Oelek

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Instructions

1. Put the pasta in boiling salted water and let it simmer for about 3 minutes over low heat. Pull apart with a fork. Drain, rinse and drain the pasta.
2. Cut the carrots first into slices, then into thin strips. Quarter the cabbage and remove the stalk, cut into strips approx. 1 cm wide. Cut the spring onions into rings and the ham into strips.
3. Heat the oil in a wok or large pan. Fry the cabbage, carrots and ham in it while stirring. Add the pasta and fry for approx. 5 minutes, stirring occasionally. Add the spring onions and fry briefly. Season to taste with soy sauce and sambal oelek.