Summary

Ingredients

• 1 medium Chinese cabbage
• 2 medium carrot (s)
• 1 onion (s)
• 200 g yourt, low in fat
• 1 half a lemon, add the juice
• salt and pepper
• Sugar (honey)

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Instructions

1. Cut the cabbage into fine strips, finely grate the carrots and finely dice the onion. Season the yogurt with the juice, salt, pepper and a pinch of sugar. Mix everything together and let it steep for a good 10 minutes.
2. We like to eat it while grilling or with fish.