Wash the Chinese cabbage and apples thoroughly. If you like, you can peel the apples (I always leave the peel on, there should be a lot of vitamins in it). Quarter and core the apples, etc., and then cut into small pieces.
Remove the stalk from the Chinese cabbage and cut into thin strips. Put the cabbage and apple pieces in a bowl and mix with the yogurt dressing. If you like, you can refine it with nuts.