Summary

Ingredients

• 1 large Chinese cabbage
• 2 orange (s), (peel, grated), fillets removed
• 0.5 ½ lemon (s), add the juice
• 1 apple, diced (e.g. Elstar)
• 0.5 ½ pomegranate, seeds removed

For the dressing:

• 150 g herbal cream cheese
• 200 g whipped cream, sweet cream
• 200 g sour cream, (30% sour cream)
• 100 ml milk, possibly lactose-free
• some black pepper, freshly ground
• Salt, Fleur de sel
• Chilli flakes, mild

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Instructions

1. Halve the Chinese cabbage lengthways and remove the hard stalk. Cut crosswise into very fine strips or plane, wash and spin dry. Wash the orange, rub off the peel, then remove the remaining peel with a knife. Carefully separate out the individual fillets and cut into fine pieces. Squeeze the lemon and collect the juice. Halve the pomegranate and remove the seeds (use gloves once!). Wash and peel the apple, remove the core. Cut the apple into small cubes and immediately turn in the lemon juice. Mix the apple cubes, the orange pieces and the pomegranate seeds with the Chinese cabbage.
2. For the dressing:
3. Beat the cream, sour cream and cream cheese until smooth. Add milk until the dressing runs off the spoon easily. Season to taste with salt, pepper and chilli flakes and whip again. Chill until serving.
4. Just before serving, sprinkle some of the grated orange peel over the salad. Gradually pour the dressing over it and mix everything together well.
5. This salad can also be prepared very well together with children!