Summary

Ingredients

• 0.5 ½ head Chinese cabbage, cut into strips
• 2 apples, eighthed, pitted, sliced
• 4 slices pineapple, cut into pieces
• 60 g walnuts, chopped

For the sauce:

• 2 tablespoon vinegar (fruit vinegar)
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 0.5 teaspoon ½ salt
• 0.25 teaspoon ¼ pepper
• 1 piece (s) ginger (walnut-sized), marinated in syrup or candied, finely chopped
• 3 tablespoon oil

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Instructions

1. Mix the first four ingredients for the salad, mix the ingredients for the sauce into the marinade and mix with the salad.
2. A fine, quickly made salad, which is also very suitable as a side dish as well as for a buffet.