Summary

Ingredients

• 1 head Chinese cabbage
• 3 tablespoon oil
• 3 tablespoons water
• 1 tablespoon mustard, medium hot
• 1 tablespoon sugar
• 1 teaspoon, heaped curry powder
• a bit salt

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Instructions

1. Cut the Chinese cabbage into strips and wash. Mix the oil (I use rapeseed oil), water, mustard, sugar and curry to a dressing and season with salt. Mix the dressing with the Chinese cabbage.
2. The quantities can be varied according to taste. That`s how I like it best.
3. Calorie saving version:
4. Replace oil with water and use liquid sweetener instead of sugar.