Summary

Ingredients

• 500 g Chinese cabbae
• 2 tablespoon oil (sunflower oil)
• 1 chilli pepper (s), red, chopped and pitted
• 1 clove garlic, finely chopped
• Ginger (5 cm), fresh, finely chopped
• 100 ml vegetable stock
• salt

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Instructions

1. Cut the cabbage into finger-thick strips.
2. Then fry in a pan with garlic, ginger and chilli for about 3 minutes while stirring. Deglaze with broth, bring to the boil again and season with salt.