Summary

Ingredients

• 1 small Chinese cabbage
• 3 sausages
• 1 medium onion (s)
• 1 tablespoon oil
• 2 tablespoon butter
• 300 ml Cremefine for cooking or cream
• 1 teaspoon thyme
• 1 pinch (s) basil
• 1 pinch (s) turmeric
• salt and pepper
• 1 pinch (s) nutmeg
• 1 squirt lemon juice

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Instructions

1. Chop the Chinese cabbage and onion into small pieces. Cut the sausages lengthways and peel them, then cut them into bite-sized pieces and fry them in the oil.
2. After 3 minutes add the onion. After another 3 minutes, melt the butter in the pan and add the Chinese cabbage in portions (it will stew together).
3. Let simmer for 5 minutes, then deglaze with the cremefine and simmer for a few minutes. Season to taste with the spices and lemon. Potatoes or rice go well with it.