Summary

Ingredients

• 300 g Chinese cabbae, cut into wedes
• 1 orange (s), in columns
• 1 bunch chives, chopped
• 1 tablespoon mustard
• 1 teaspoon salt
• 1 orange (s), the juice it
• 1 tablespoon balsamic vinegar
• 1 teaspoon horseradish, grated
• 1 tablespoon oil (rapeseed oil)

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Instructions

1. Arrange the salad ingredients on two plates. Mix the dressing ingredients together and spread over the salad.