Summary

Ingredients

• 4 chicken breasts, cut into strips
• 3 clove (s) garlic, pressed through
• 4 tablespoon soy sauce
• 2 tablespoon flour
• 250 g Chinese e noodles
• 4 tablespoon oil (sesame oil)
• 120 g cashew nuts, roasted, unsalted
• 6 spring onion (s), finely chopped
• Chilli pepper (s) at will

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Instructions

1. Marinate the chicken with garlic and soy sauce, toss in flour and let steep for at least 30 minutes. In the meantime, cook the pasta according to the instructions on the packet.
2. Heat the oil in the wok, add the meat with the marinade, roast for about 5 minutes until it is golden brown. Add cashew nuts and spring onions and roast for 3 minutes. Add the pasta and fry for another 2 minutes. Serve immediately. Sprinkle with finely chopped chilli pepper as desired.
3. Tip: if there are no unsalted cashew nuts, simply use salted ones, wash them off and dry them off.
4. Since we like to eat spicy, I always put a chopped chilli under the noodles.