Summary

Ingredients

• 500 g pork liver
• 250 ml meat broth
• 5 tablespoon oil
• 200 g onion (s), cut into rins
• salt and pepper
• 2 tablespoon sherry
• 3 tablespoon soy sauce
• 1 red pepper (s), cut into strips
• 1 green pepper (s), cut into strips
• 200 g savoy cabbae, cut into 2 cm wide strips
• 150 g bamboo shoot (s), cut into strips
• 150 g bean sprouts
• 1 pinch (s) sugar
• 1 tablespoon cornstarch
• some water
• Sambal Oelek to taste

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Instructions

1. Cut the cleaned liver into fine strips. Fry all around in hot oil in a wok, remove, season with salt, pepper and keep warm.
2. Add the soy sauce and sherry to the wok. Add the onion and sauté for a short time, then pour the meat stock. Add paprika, bamboo, savoy cabbage and soybean sprouts one at a time. The vegetables must still have bite. Season to taste as needed. Mix the cornstarch with a little water and thicken. Now add the liver strips and let everything get well hot.
3. Serve with rice.