Summary

Ingredients

• 250 g spahetti
• 1 bunch spring onion (s)
• 1 small onion (s)
• 500 g bell pepper (s), pepper mix
• 1 tablespoon spice mixture, (Asian spice)
• 1 teaspoon salt
• 3 tablespoon soy sauce
• 3 tablespoon vegetable oil
• 3 tablespoon lemon juice
• 3 tablespoon sugar

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Instructions

1. Break through the spaghetti 3 times and cook in salted water until cooked. Then drain and rinse the pasta. Cut the vegetables into small pieces and mix them with the finished spaghetti.
2. Then season the salad with sugar, lemon juice, oil, soy sauce, salt and Asian spices and stir the salad vigorously.