Summary

Ingredients

• 1 head white cabbage
• 1 bunch spring onion (s)
• 3 packs noodles (Chinese instant noodles, YumYum, flavor curry or chicken
• 4 tablespoon butter
• 100 g sunflower seeds
• 100 g almond sticks
• 125 ml sunflower oil
• 3 tablespoon vinegar
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the white cabbage into fine strips and finely slice the spring onions.
2. Crumble the Chinese instant noodles and toast them in the butter until golden brown. Cover and remove from the hob after roasting. Very important: keep the spice and the flavor oil! Roast sunflower seeds and almonds.
3. For the dressing, mix well the oil, vinegar, spice powder and flavor oil and season with salt and pepper.
4. Put all ingredients in a bowl, add the dressing and mix everything well. The salad should steep for about half an hour before serving so that the taste can develop.