Summary

Ingredients

• 500 g chicken breasts
• 4 tablespoon soy sauce
• 2 teaspoons sugar
• 1 egg (s)
• 0.5 teaspoon ½ spice mixture, Chinese
• 1 tablespoon cornstarch
• 2 red pepper (s)
• 1 leek
• 300 g Chinese cabbae
• 2 tablespoon oil (sunflower oil)
• 100 g soybeans - sprouts
• 4 tablespoon soy sauce
• 4 tablespoon sherry, drier
• 2 teaspoons sugar
• 0.5 teaspoon ½ spice mixture, Chinese

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Instructions

1. Cut the meat into thin strips. Mix the soy sauce with the sugar, egg, Chinese spice and cornstarch, marinate the meat in it for 1 to 2 hours. Cut the peppers into cubes, the leek into rings and the cabbage into strips. Heat some oil in the wok, sauté paprika, cabbage and soybean germs for 1 to 2 minutes while stirring, remove and keep warm. Prepare a sauce from the specified ingredients. Heat the oil again and fry the meat with the marinade in it. Add the leek and fry. Add the vegetables and sauce, heat and reduce the sauce a little over a mild heat supply.
2. Side dish: rice