Summary

Ingredients

• 0.5 ½ iceberg lettuce
• 1 onion (s)
• 4 clove (s) garlic
• 100 g chicken liver (s)
• 1 veal schnitzel
• 4 slices ham, thin raw
• 2 small carrots
• 250 g Chinese e noodles (Mi noodles)
• 1 tablespoon butter
• 200 ml broth
• 3 tablespoon soy sauce
• 2 tablespoon oil, (peanut oil)
• salt and pepper

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Instructions

1. Cook pasta according to the basic recipe.
2. Clean and wash the iceberg lettuce and cut into fine strips. Peel and finely chop the onion and garlic. Cut the chicken liver, veal escalope and ham into fine strips. Peel and roughly grate the carrots.
3. Melt the butter in the WOK or pan and sauté the onions and garlic. Add the carrots and iceberg lettuce. Fry over medium heat for about 3 minutes while stirring. Pour in the broth and soy sauce. Season the vegetables with salt and pepper.
4. Heat the peanut oil in a second pan. Fry the chicken liver, veal and ham until crispy. Season with salt and pepper vigorously.
5. Mix the pasta with the vegetables, arrange on a preheated platter and distribute the pieces of meat on top.