Summary

Ingredients

• 5 egg (s)
• 3 large onion (s)
• 0.25 ¼ cup oil, possibly less
• 200 g corn flour
• 1 can corn, not drained
• 1 cup milk
• 0.5 kg ½ cheese, no feta, parmesan or mozzarella
• 1 tablespoon salt
• 3 teaspoons baking powder

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Instructions

1. Chop up the three onions and sweat them with the oil in a pan until they are translucent and then let them cool.
2. The five eggs are beaten vigorously with a mixer. Then you add the milk. Finally, add the cheese, salt, baking powder, corn flour, the corn with the liquid and the fried onions to the egg-milk mixture.
3. The whole thing is then filled into a tart pan (the mixture should be about 2 1/2 cm high in the mold) and baked for about 30 minutes (until the dough loosens from the edges and the dough is golden brown) at 250 degrees.