Summary

Ingredients

• 6 tomato (s)
• 1 onion (s)
• 2 cloves garlic)
• 3 tablespoon lemon juice, fresher
• 2 tablespoon olive oil
• 2 tablespoon, heaped jalapeños (chipotle), smoked
• 1 teaspoon chili (anchochili)
• 1 teaspoon, leveled cane sugar
• 1 teaspoon, leveled sea salt
• 150 g oat cream cheese

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Instructions

1. Clean the tomatoes, onion, and garlic. Roughly chop them.
2. In a mortar, combine the chipotle peppers, anchochili, cane sugar, and sea salt. Grind for 1-2 minutes until finely ground.
3. In a container, combine the chopped tomatoes, onion, garlic, lemon juice, olive oil, and ground chipotle mixture.
4. Use a hand blender to blend for 2 minutes until smooth.
5. Stir in the oat cream cheese until fully incorporated. Serve.