Summary

Ingredients

• 75 g mustard seeds, yellow
• 75 g mustard seeds, brown
• 100 g honey, (sweeter, thick consistency)
• 50 g chilli pepper (s), (dried chipotle chillies)
• 200 ml apple cider vinegar
• 1 tablespoon olive oil

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Instructions

1. Grind half of each of the two types of mustard seed in the coffee grinder to a fine powder.
2. Then grind the chipotle chillies to powder as well. Of course, other types of chilli can also be used, but the taste will vary a lot because of the smoky aroma of chipotle chillies!
3. In a saucepan, mix the honey with the apple cider vinegar, the oil, the remaining mustard seeds and the 3 powders and reduce over a medium heat until a thick, creamy mixture is formed.
4. Then fill the mass into screw-top jars.
5. Tastes great with grilled food, on bread (both with sausage and cheese) and actually with almost everything if I have my way!