Summary

Ingredients

• 4 medium egg (s)
• 8 tablespoon flour
• 1 teaspoon, leveled salt
• 1 bunch chives
• 100 ml sparkling mineral water
• 40 g butter
• Sunflower oil for frying

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Instructions

1. Cut the chives into fine rolls. Separate the eggs, beat the egg whites until stiff.
2. Beat the egg yolks with the salt until frothy. Gradually add 8 tablespoons of flour to the mineral water. Carefully fold in the egg white and add the chives.
3. Heat some sunflower oil in a non-stick pan and add 10 g butter. Pour in a ladle of pancake batter and bake the pancakes on both sides for approx. 2 - 3 minutes until golden. Repeat this process three more times and serve immediately.
4. Also tastes cold on bread.