Summary

Ingredients

• 1 bunch chives
• 160 g butter, soft
• 50 g fried onions
• 1 tablespoon, leveled Pimentón de la Vera (smoked paprika powder)
• a bit salt

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Instructions

1. Rinse the chives, shake dry and cut into fine rolls. Mix together with butter, fried onions and paprika powder and season with a little salt.
2. Pour into a prepared, sealable jar and place in the refrigerator for about 30 minutes.