I propose a recipe for a wonderful chocolate-almond cookie, which does not get stale every day, but becomes more and more delicious! This delicacy will delight not only children but also adults with its taste.

Summary

Ingredients

• Almonds – 100 g
• Ricotta (soft cheese) – 200 g
• Sour cream (30% with a slide) – 3 tbsp
• Sugar – 1 stack.
• Vanilla sugar – 1 packet.
• Cocoa powder (with a slide) – 3 tbsp
• Baking dough – 1 teaspoon.
• Salt – 1 pinch.
• Lemon juice – 1 teaspoon.
• Wheat flour / Flour (with a slide (glass 200 ml)) – 2 stack.

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Instructions

1. Put the almonds into the bowl of the food processor. Grind, but not completely into flour.
2. You should make almond crumbs.
3. Pour the crumb into a deep bowl, add Ricotta cheese, sour cream, and sugar.
4. Add a pinch of salt, lemon juice, and stir.
5. In a separate bowl, combine dry ingredients – flour, baking powder, vanilla sugar, and cocoa.
6. Mix the cheese-almond mass and dry mixture. Knead the dough. It shouldn’t stick to your hands.
7. Roll out the dough and cut out the hearts with a mold.
8. Lightly press the “ears” of the hearts with a spout from the funnel and slightly pull it to the sides with your fingers. Make the eyes and nose from balls of pastry sprinkles or puffed rice, press them a little into the dough.
9. Place the cookies on a baking sheet lined with baking paper. Place in a preheated oven and bake at 180 degrees for 20 minutes. Store the finished cookies in a closed container.

Enjoy your meal!