Summary

Ingredients

• 100 g chocolate, bitter, at least 70% cocoa or couverture
• 300 ml apple juice
• 500 ml milk
• 2 tablespoon almond (s) (almond butter)
• 2 tablespoon sugar
• 125 g cream
• 2 tablespoon chocolate flakes

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Instructions

1. Roughly chop the chocolate (or couverture) (this is best done on a large board with a heavy knife). Heat the apple juice in a water bath, add the chopped chocolate and melt while stirring constantly.
2. Heat the milk in a saucepan, add the almond butter and sweeten with sugar to taste. Stir this mixture into the apple and chocolate juice. Pour into cups or heat-resistant glasses.
3. Whip the cream until stiff and use the piping bag to decorate the chocolate and apple juice nicely with cream. Scatter the chocolate shavings.