Summary

Ingredients

• 150 grams flour
• 150 g cane suar
• 5 tablespoon cocoa powder
• 1 teaspoon Baking powder
• 1 teaspoon vanilla sugar
• 1 teaspoon vinegar
• 150 ml soy milk (soy drink)
• 50 ml soy cream (soy cream cuisine)
• 5 tablespoon oil
• 50 g nuts, or almonds, chopped
• 1 tablespoon amaretto
• 3 peach (s), (canned peach halves)

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Instructions

1. Preheat the oven to 180 °.
2. Put the dry ingredients in a bowl and stir. Add liquid ingredients and stir.
3. Drain the peaches and cut into slices. Pour the batter into a greased pan and press the peach slices into the batter. Bake for 30-35 minutes.
4. Tips:
5. If the dough is too thick, add a little milk or water. You can also replace the soy cream and soy milk with 200ml of water. Then the taste will not be so creamy.
6. I used a springform pan and I always clamp a piece of parchment paper in place in case it might leak (it is always easy to pull out that way!).