Summary

Ingredients

• 1 large banana (s)
• 1 teaspoon, leveled sugar
• 1 tablespoon cocoa powder
• 250 ml milk
• 1 teaspoon, leveled chocolate sauce
• 1 handful nuts, e.g. walnuts
• 1 teaspoon nut nougat cream

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Instructions

1. Peel the banana and cut into pieces. Crack and chop the walnuts as needed.
2. Then put everything in a sufficiently large container and puree until smooth with the hand blender or in a blender.
3. Only take as much milk as it takes to cover approx. 4/5 of the other ingredients.
4. Use more or less cocoa powder as desired to refine the taste.