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Summary
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
250
g soy yourt (yourt alternative)
40
g nut butter (hazelnut butter)
25
g dark chocolate
1
teaspoon, leveled powdered sugar
1
teaspoon, leveled vanilla sugar
Chocolate and Nut Yogurt
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Instructions
Melt the chocolate in a suitable microwave container at 450 watts in the microwave for about 1 minute. Stir in the hazelnut butter and the two types of sugar.
Mix the chocolate mass with the yogurt and serve immediately.
Ingredients
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