Summary

Ingredients

• 1 can apricot (s) (850 ml)
• 100 g chocolate flakes (dark)
• 250 g butter
• 3 egg (s)
• 225 grams sugar
• 250 g flour
• 0.5 ½ pack baking powder
• 50 g almond (s), chopped
• 20 ml liqueur, apricot liqueur (Amaretto also works)
• powdered sugar

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Instructions

1. Preheat the oven to 175 degrees (circulating air 155 degrees), drain the apricots. Mix the remaining dough ingredients together. Line a springform pan with baking paper and fill in half of the batter. Spread the drained apricots on top and cover with the other half of the batter. Bake in the oven for about 60 minutes.
2. Allow to cool and then dust with powdered sugar before serving. Vanilla cream tastes good with it.