Summary

Ingredients

• 1 package puff pastry
• 100 g chocolate flakes or block chocolate, rated
• powdered sugar

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Instructions

1. Cut the puff pastry into square pieces and put a little chocolate in the middle of each piece. Fold diagonally into triangles and press down the edges.
2. Bake for 5-10 minutes at 180 ° C until the puff pastry has risen and is golden brown. Serve dusted with powdered sugar.