Summary

Ingredients

• 375 g butter, or mararine
• 375 g cornstarch
• 150 g powdered suar
• 100 grams flour
• 45 g cocoa powder
• 0.5 ½ pack vanilla sugar

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Instructions

1. Knead a dough from the ingredients. The dough is very crumbly.
2. Form balls about the size of a cube with your hands.
3. Bake for 12-15 minutes over medium heat.