The original name of this delicious, moderately sweet, aromatic cake is chocolate banana bread. The name is associated with the form that was used to bake bread. Banana, which is placed in the dough, take very ripe, even overripe. These bananas are perfect for baking.

Summary

Ingredients

• Flour – 200 Grams
• Cocoa powder – 40 Grams
• Baking powder – 1 teaspoon
• Egg – 3 Pieces
• Sugar – 140 Grams
• Butter – 120 Grams
• Banana – 2 Pieces (100 g each)

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Instructions

1. Prepare the food you need.

   

2. Melt the butter, cool. Peel the banana, put in a bowl, mash until puree. In a separate bowl, beat eggs and sugar until light and fluffy. Add to bananas, stir. Pour in melted butter, whisk.
3. Sift flour, cocoa powder and baking powder into one bowl, stir. Add to the egg and banana mixture, stir with a spatula until smooth.
4. Grease a rectangular baking dish with butter and sprinkle with flour. Pour the dough into a mold. Place the second banana on top, divided into 3 parts. Place the cake in a preheated oven and bake for 50-60 minutes at 180 ° C.

   

5. Cool the finished chocolate-banana bread in the tin, then completely on the wire rack. Sprinkle with powdered sugar if desired.