Summary

Ingredients

• 4 banana (s)
• 6 slices bread (sweet yeast bread, e.g. brioche, approx. 250 g)
• 2 teaspoons lemon juice
• 125 ml milk (banana milk)
• 500 ml milk
• 50 g hazelnuts, shaved
• 1 sachet custard powder (chocolate)

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Instructions

1. Peel the bananas, cut obliquely into oblong slices and drizzle with the lemon juice. Prepare the pudding powder with the 500 ml milk according to the instructions on the package.
2. Layer the bread slices, bananas and pudding alternately in a small baking dish, drizzling the bread with banana milk. When layering, start with bread and finish with pudding.
3. Roast the hazelnuts in a pan without adding any fat until golden, sprinkle with the chocolate - banana - lasagna and refrigerate for at least 2 hours until eaten.
4. Tip: If no children are eating, you can season the chocolate pudding with a little orange liqueur.