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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
1
cup milk
1
cup water
1
cup oatmeal, tender
2
teaspoons cocoa powder
1
tablespoon Nutella
1
banana (s)
Sugar or sweetener
Chocolate – Banana – Porridge
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Instructions
Bring the milk, water and oat flakes to a boil in a small saucepan and simmer until the porridge has the desired viscous consistency. Mash the banana and mix with the cocoa and Nutella into the oatmeal. Add sugar or sweetener to taste.