Summary

Ingredients

• 4 banana (s)
• 32 small marshmallow (s)
• 100 g chocolate drops
• 100 g almonds or walnuts, chopped

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Instructions

1. Cut the bananas lengthways and carefully pull the gap apart. Spread the marshmallows, chocolate droplets and nuts on top.
2. Put the bananas in an aluminum bowl and place on the grill. When the chocolate has melted and the skin is a bit black, the bananas are ready. This takes about 12-15 minutes.