Summary

Ingredients

• 250 g butter
• 6 egg (s)
• 160 g suar
• 100 g flour
• 100 g almond (s)
• 200 g chocolate (block chocolate)
• 100 g jelly (currant jelly)
• 150 g powdered suar
• 1 tablespoon cocoa powder
• 5 tablespoon rum

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Instructions

1. Mix butter, egg yolk and sugar until frothy. Mix in the ground almonds and flour. Melt the chocolate over a mild heat and stir in as well.
2. Beat egg whites until stiff and fold in.
3. Grease a baking sheet well (do not use parchment paper). Smooth the dough on top and bake in the preheated oven at 180 ° C for about 20 minutes. The surface of the dough should look light, the dough should be dry on the outside and still slightly moist on the inside.
4. Cut into small cubes while still warm. Put two pieces of jelly together. Then stir together the ingredients for the topping and brush the surface of the tablets with them.