Summary

Ingredients

• 100 g butter
• 100 g suar
• 1 packet vanilla sugar
• 3 egg (s)
• 200 g flour
• 1 pinch (s) salt
• 1 teaspoon Baking powder
• 2 tablespoon cocoa powder or nut nougat cream
• 2 tablespoon chocolate sprinkles
• 3 tablespoon milk

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Instructions

1. Beat the butter until foamy. Alternately add sugar, vanilla sugar and eggs.
2. Mix flour, salt and baking powder and stir into the foam mass together with cocoa powder / nut nougat cream, chocolate chips and milk.
3. Distribute the dough evenly in the tins and bake for about 20-30 minutes: Top / bottom heat: 180 ° C, preheated, lower shelf position
4. Hot air: 160! C, middle shelf height,
5. Gas: level 2-3, lower shelf height.
6. The bears, or whatever shapes you have taken, can be decorated with colorful chocolate lenses, fruit gums and / or icing.