Summary

Ingredients

• 300 grams flour
• 240 g butter
• 200 g hazelnuts, rated
• 100 g chocolate, rated
• 4 packs vanilla sugar
• 2 tablespoon sugar
• 2 egg yolks (yolks)
• 1 pinch (s) salt
• possibly chocolate, melted, for dipping

Print Recipe Pin Recipe

Instructions

1. Knead all ingredients together well and let rest in the refrigerator for 15-30 minutes (the mass should no longer be very soft and should be well cooled). Shape the dough into croissants (croissants) and bake at a preheated 180 ° C for 10 minutes (no longer - they will otherwise be dry!).
2. If you feel like it, you can dip the ends in melted chocolate.