Planning a festive dessert and want to serve it in some original way? I will show you how to make a chocolate bowl. It is incredibly beautiful, tasty and completely uncomplicated in this case. Remember!
Prepare chocolate drops, balloons, parchment and food colors as desired.
Inflate the balloons to the desired bowl size. Melt the chocolate in a water bath and stir in the dye. Gently dip each ball into the chocolate like this.
Place the balls on a sheet of parchment and refrigerate for an hour or two.
Gently burst the balls with a needle and remove them from the chocolate.
The chocolate bowl is ready! Fill it with dessert and serve immediately. A very cool idea with a minimum of hassle. Recommend!
Ingredients
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