Summary

Ingredients

• 400 g chocolate, white, whole milk, dark mixed
• 300 g strawberries
• 125 g blueberries
• 200 g cream
• 1 packet vanilla sugar

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Instructions

1. 4 balloons are required.
2. Inflate the 4 balloons, tie them together and place them in a glass with the knot facing down.
3. Melt the chocolate separately according to type. Now pour the chocolate over the balloons. The different types result in a nice pattern in the end. Make sure that the shape of a bowl is poured. Let the whole thing dry.
4. Now pierce the balloons with a needle at the knot and slowly let out the air. Carefully remove the balloons.
5. Wash the berries. Clean and chop the strawberries. Distribute the fruits in the bowls.
6. Whip the cream, pour in the vanilla sugar. Make sure that the vanilla sugar is really vanilla sugar and not vanilla sugar (vanilla = real vanilla, vanillin = aroma). Finish whipping the cream and pour it into the bowls.