Summary

Ingredients

• 450 g whole wheat flour
• 35 g cocoa
• 1 teaspoon salt
• 1 pack dry yeast
• 3 tablespoon cane sugar, heaped
• 200 ml water, lukewarm
• 125 ml milk (whole milk), lukewarm
• 1 tablespoon oil
• Fat for the shape
• Flour for the work surface

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Instructions

1. Lightly grease an approx. 25 cm large loaf pan. Sieve the flour and cocoa into a bowl. Mix in the salt, dry yeast and sugar. Add water, milk and oil and work into a firm dough.
2. Knead the dough on a lightly floured work surface until it is smooth (takes about 4 - 5 minutes). Now put the dough in a bowl, cover and let rise in a warm place for about 1 hour.
3. When its volume has doubled, knead the dough briefly again. Place in the prepared dish and, covered with a kitchen towel, let rise again in a warm place for about 30 minutes.
4. Preheat the oven to 200 ° C (top / bottom heat) and bake the bread for 25 - 30 minutes. Let cool on a wire rack.