Summary

Ingredients

• 6 egg (s)
• 170 g dark chocolate
• 250 g butter
• 300 g suar
• 220 g flour
• Powdered sugar, (for dusting)
• 3 drops butter-vanilla flavor
• 1 pinch (s) salt

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Instructions

1. Chop the chocolate into small pieces. Melt together with the butter in a saucepan.
2. Whip the sugar, eggs, a pinch of salt and a few drops of vanilla flavor until thick and creamy. Then stir in the chocolate-butter mixture and finally the flour.
3. Pour this mixture onto a baking sheet and smooth it evenly towards the edges.
4. Bake at 170 ° C on the middle rack for about 15 minutes. Be careful - don`t let it get too dark, otherwise the brownies will get dry!
5. Take the tray out of the oven. The surface of the dough should be firm and baked through - but it should be able to be pushed back and forth. This means that the pastry is still nice and juicy on the inside. And that`s exactly how the brownies should be: the outer crumb with a bite - and inside still really soft!
6. Let cool on the baking sheet for at least 30 minutes.
7. Then cut into small pieces and dust with powdered sugar.