Summary

Ingredients

• 280 g flour
• 2 tablespoon cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ baking soda
• 100 g chocolate decoration (chocolate droplets)
• 1 egg (s)
• 100 g suar
• 125 g butter, liquid
• 300 ml buttermilk
• Grease for the muffin tin
• 1 pack cake icing (cocoa)
• 50 g couverture, white

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Instructions

1. Mix the flour, cocoa powder, baking powder, baking soda and chocolate chips. Put the egg in a bowl, whisk gently. Stir in sugar, melted butter and buttermilk. Add the flour mixture and work everything into a smooth dough.
2. Grease a muffin tin. Pour in the batter evenly. Bake in a preheated oven at 180 ° C for 20-25 minutes. Take out and let rest in the tray for about 5 minutes. Then remove it. Let cool on a wire rack.
3. Heat the icing according to the package instructions and cover the muffins with it. Shave the couverture and spread it on the cake.