Summary

Ingredients

For the chocolate cake:

• 200 g suar
• 6 egg (s)
• 150 g butter
• 250 g chocolate
• 50 grams flour
• Butter and flour for the mold

For the ice cream:

• 700 g natural yourt
• 100 g powdered suar
• 130 g cream
• some lemon juice

For the mirror:

• 50 grams sugar
• 200 ml orange juice, freshly squeezed
• 1 tablespoon butter, cold
• 50 ml orange liqueur
• 4 orange (s)

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Instructions

1. Separate the eggs and beat the egg whites until stiff, then set aside. Beat the sugar, egg yolks and butter until creamy, melt the chocolate in a double boiler and add. Finally, mix in the flour until it becomes creamy. Fold in the whipped egg whites.
2. Put the cake batter in a buttered and flour-dusted dish and bake in the oven at 200 ° C with top / bottom heat for 15 minutes.
3. For the ice cream, stir all the ingredients together and place in an ice cream maker.
4. For the orange mirror, put the sugar and a few drops of water in a hot pan and caramelize. When the sugar has melted, deglaze with orange juice and reduce by half.
5. Next, deglaze with orange liqueur and cook for 5 minutes, remove the butter from the refrigerator and add. Please do not let it boil anymore and just swirl the pan.
6. Set aside and fillet the four oranges, then add to the sauce before serving.
7. Isabel prepared this recipe as a dessert on Tuesday, June 30th, 2020 in the program The Perfect Dinner - Day 2 in Stuttgart.