Summary

Ingredients

• 3 egg (s)
• 1 cup sour cream
• 1 cup sugar
• 0.5 ½ cup oil
• 0.5 ½ cup nuts, ground
• 1 cup flour
• 0.5 ½ cup cocoa powder
• 0.5 ½ pack baking powder

Print Recipe Pin Recipe

Instructions

1. Put the sour cream and eggs in a bowl, measure the other ingredients with the sour cream mug. Add sugar, oil and nuts, mix everything together.
2. Mix the flour, cocoa and baking powder in another bowl. Mix both masses together until a smooth dough is formed.
3. Bake at 180 degrees (preheated) for about 45 minutes.