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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Dessert
Cuisine
European
Servings (Default: 1)
Ingredients
4
egg (s)
300
grams flour
200
g suar
250
g mararine or butter
0.25
liter ¼ sour cream
50
g cocoa powder
1
teaspoon baking soda
1
pinch (s) salt
Chocolate Cake for Tin
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Instructions
All ingredients are mixed into a smooth dough and spread on a baking sheet lined with baking paper. Then bake at 180 ° -200 ° for about 20 minutes.
It goes quickly, is super popular and very tasty.