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Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

Chocolate Cake for Tin
Chocolate Cake for Tin
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Instructions

  1. All ingredients are mixed into a smooth dough and spread on a baking sheet lined with baking paper. Then bake at 180 ° -200 ° for about 20 minutes.
  2. It goes quickly, is super popular and very tasty.