Summary

Ingredients

• 5 egg (s)
• 375 grams sugar
• 3 teaspoons vanilla sugar
• 3 tablespoon cocoa powder
• 4 ½ dl milk
• 450 g flour
• 3 teaspoons baking powder
• 300 g butter, liquid

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Instructions

1. Process all ingredients into a dough. Line a tray with two baking papers so that there is a margin of at least 4 cm on all sides. Pour the dough on top and distribute it evenly.
2. Bake in a preheated oven at 200 ° C for 20-25 minutes.
3. After cooling, cut into sections. This cake lasts at least 1 week!