Summary

Ingredients

• 375 grams flour
• 350 grams sugar
• 250 g butter
• 50 g cocoa powder
• 2 teaspoons baking soda
• 300 g sour cream
• 3 egg (s)

Also:

• 1 glass cherry (s)

For the filling:

• 1 packet vanilla pudding powder
• 500 ml milk
• 2 tablespoon sugar
• 125 g butter
• 3 tablespoon powdered sugar

For the glaze:

• 250 g coconut fat
• 1 egg (s)
• 4 tablespoon powdered sugar
• 2 tablespoon cocoa powder

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Instructions

1. Mix the first 7 ingredients into a dough and spread on a baking sheet lined with baking paper or greased. Drain the cherries well and spread them on the dough.
2. Bake in the preheated oven at 175 ° C for 15 to 20 minutes.
3. Prepare the pudding as instructed and let it cool. Mix the butter and 3 tablespoons of powdered sugar until frothy. Gradually add the pudding. Mix the mixture well and spread it on the dough.
4. Mix the egg, 4 tablespoon powdered sugar and cocoa together. Slowly melt the coconut fat and add to the cocoa mass. When it comes to chocolate coating, the order is important. The fat has to be added to the cocoa mass. The other way around, it works very badly. And especially in very small portions. Always add new fat when the previous one has mixed up. Then spread on the pudding cream. Please be careful, otherwise the pudding will mix with the cocoa glaze.
5. Then cool for 4 hours. It is best to put it in the refrigerator overnight.