Summary

Ingredients

• 200 g chocolate, 85% cocoa content
• 150 g butter
• 1 pinch (s) salt
• 1 pinch chili powder
• 3 tablespoon, heaped puree (baking nut puree)
• 4 egg (s)
• 120 g cane suar
• 2 tablespoon, heaped spelled flour
• 50 g almond (s), round

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Instructions

1. Melt the chocolate with the butter, add the salt, chilli and nut butter and mix everything together.
2. Separate eggs. Beat egg yolks and sugar until foamy, beat egg whites into snow.
3. Stir the egg yolk and sugar mixture into the chocolate mixture, then add the flour and almonds. Finally fold in the egg whites.
4. Put the dough in a greased loaf pan. Bake on the middle rack for 20 minutes at 220 ° in the preheated oven.
5. The cake is still a little runny inside.
6. The nut butter I use is a baking cake puree from the organic market.