Chocolate and raspberries are just a taste dream. These two ingredients complement each other perfectly. It is with this combination that I propose to prepare a delicious homemade cake!

Summary

Ingredients

• Egg – 5 Pieces
• Sugar – 200 Grams
• Flour – 150 Grams
• Cocoa – 70 Grams
• Soda – 0.3333 Teaspoon
• Fresh raspberries – 400 Grams
• Cream from 33% – 600 Grams
• Powdered sugar – 200 Grams

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Instructions

1. Beat eggs with sugar until fluffy.
2. Gently add flour, baking soda and cocoa. Stir with a whisk.
3. Pour the finished dough into a baking dish and place in the oven preheated to 180 degrees for 50 minutes.
4. Cool the finished biscuit and cut into 3-4 cakes.
5. For the cream, whisk the cream with the icing sugar.

   

6. Soak each cake layer a little with water. Brush with cream and lay out the raspberries. Spread the cream over the top and sides of the cake.
7. Decorate to your liking. Refrigerate for a few hours (preferably overnight) so that the cake is well saturated and frozen.

Enjoy your tea!